Chelsea Golden Syrup has been around since 1884.
The thick Golden Syrup is lighter than molasses, and thicker than maple syrup. We use it to sweeten some baked cakes and desserts, make toffees and hokey pokey, in marinades, and to sweeten our Weetbix.
The 1 kg tin lasts a long time in most households.
Golden Syrup is also available in a 540g easy-pour bottle.
The thick Golden Syrup is lighter than molasses, and thicker than maple syrup. We use it to sweeten some baked cakes and desserts, make toffees and hokey pokey, in marinades, and to sweeten our Weetbix.
The 1 kg tin lasts a long time in most households.
Golden Syrup is also available in a 540g easy-pour bottle.
Here's a photo of the Hokey Pokey cookies that our customer Yuko in Japan made with the Golden Syrup we sent her, with the aid of the Edmonds Cookbook. And her son enjoying the baking!
Shipping
Shipping Times during Covid-19
Currently (January 2021), Airmail to Australia and the USA is taking about 5 weeks, and Airmail to the UK and Europe is taking 6-7 weeks. Airmail to South America is at least 8 weeks, and allow up to 12 weeks.
Economy Courier and Express Courier are up to 10 working days worldwide.
As always, we do not guarantee Airmail or Courier shipping times, as they are beyond our control.
Courier shipping times within New Zealand are approximately one working day to the North Island, 2 working days to the South Island (with an overnight option available at a different price), and up to 3 days to rural areas.
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