Edmonds Self Raising Flour is an all purpose flour milled from soft wheat grains that is skillfully combined with raising ingredients to give your baking optimum lightness and rise. Recommended for light cakes and muffins, biscuits, scones, pikelets, pancakes and desserts.

Not all flours are created equal, great baking starts with quality flour. Edmonds use only premium quality New Zealand grown wheat. These wheat grains are specially selected to ensure the finest quality flour for your specific baking needs. Edmonds add a special blend of raising agents to give your baking optimum lightness and rise. Finally, it is triple sifted to create a finer flour with a smooth, silky texture to ensure your best baking results. That is why Edmonds Self Raising Flour is recommended and used by cooking and baking experts.

Ingredients

Wheat flour, raising agents (341, 450, 500).

Shipping

Shipping Times during Covid-19

Currently (January 2021), Airmail to Australia and the USA is taking about 5 weeks, and Airmail to the UK and Europe is taking 6-7 weeks. Airmail to South America is at least 8 weeks, and allow up to 12 weeks.
Economy Courier and Express Courier are up to 10 working days worldwide.
As always, we do not guarantee Airmail or Courier shipping times, as they are beyond our control.
Courier shipping times within New Zealand are approximately one working day to the North Island, 2 working days to the South Island (with an overnight option available at a different price), and up to 3 days to rural areas.